Hartley Magazine

All the latest news, hints, tips and advice from our experts

Written in United Kingdom

Carbon catchers

Unlike the costly high-tech carbon capture and storage strategies being proposed to mitigate climate change, tree-planting is free, simple, people-powered – and proven. I’ve beaten the redwings to it. The crowd has skirted along the edge of the wood and descended on my neighbour’s rowans, where they’re now merrily stripping them of their dazzling orange […]

Written in United Kingdom

Cephalaphora “of little beauty and easy culture”

So why on Earth would you want to grow this in your greenhouse? Well, because this is a living ‘pot pourri’. A South American relative of Asters it’s delightful though as the disparaging quote from Paxton’s Botanical Dictionary suggests it’s neither graceful, compact, neat nor colourful. Thus certainly not a centrepiece, nor a background foliage […]

Written in United Kingdom

Can you harness the power of colour in the garden?

Most gardeners love to inject their garden with a huge dose of colour, Whether that’s flamboyant bedding schemes, flowers for cutting or the spring spectacular of flowering bulbs. Colour is the lifeblood of most gardens. But it doesn’t have to be dramatic and lairy, it can be soft and calming too. Learning how to use […]

Written in United Kingdom

Okahijiki, a Japanese treat

A superbly nutritious greenhouse plant Okahijiki, Salsola komarovii, is one of the oldest Japanese vegetables. Native to saline maritime regions this translates as ‘seaweed on land’ and is distantly related to our Samphire and more closely to our native Prickly Saltwort, Salsola soda, both of which are rich in Elements needed for out nutrition. Salsola […]

Written in United Kingdom

Clean your greenhouse this autumn

Early in the month, especially if it is warm and sunny, sow trays, pots or old growing bags with ‘cut and come again crops’ to harvest through autumn and into winter; think land cress, oriental salads, like pak choi, mizuna and mibuna greens plus lettuce, lamb’s lettuce, chicory and radish and imagine it is spring […]