Hartley Magazine

All the latest news, hints, tips and advice from our experts

Written in United Kingdom

The most valuable plant in the world

You can grow a most beautiful plant in your greenhouse or conservatory that’s so valuable just a tiny dried piece was said to be worth more than its weight in Gold. This, The Saffron Crocus, has from Ancient times been revered as flavouring, colouring and medicine. (With astronomic rises in Gold prices this no longer […]

Written in United Kingdom

A little winter wisdom for greenhouse gardeners.

Start Amaryllis bulbs into growth, watering sparingly at first; just trickle a little tepid water around the bulb, gradually increasing the amount as the bud appears. Once it is actively growing, keep the compost constantly moist but not waterlogged and take care not to wet the growth tip. The growing temperature should be around 20C, […]

Written in United Kingdom

Planting Forced Bulbs in December: bringing early spring into your greenhouse

The greenhouse in December is still, cold, and dark. It feels like a moment of deep pause. But it’s also precisely the moment when us gardeners – particularly those of us with greenhouses – can begin coaxing the first signs of spring to life. We usually associate forcing bulbs with Christmas displays, but I am […]

Written in United Kingdom

November – my least favourite gardening month!

It’s the first Monday in November and it’s damp, mild and grey. I’ve just been for my usual ten-minute garden recce before I start writing for the day. The borders are covered in beech leaves and more are slowly helter-skeltering downwards despite the brisk breeze. This year the beech leaves are the colour of golden […]

Written in United Kingdom

Winter salad crops: extending the fresh leaf harvest when the world goes grey

Towards the end of last month the greenhouse started looking very sorry for itself indeed. Although frosts have not come yet, the tomato plants that have been filling the greenhouse with greenery, scent and fruit all summer have been abandoned for a couple of weeks, after their final harvest, and have now slumped and yellowed. […]