Hartley Magazine

All the latest news, hints, tips and advice from our experts

Written in United Kingdom

Black eyed Susan, a Texan revolver

A most rapidly growing, most floriferous, greenhouse climber Thunbergia alata, Black-eyed Susan was introduced at the start of Victoria’s reign. Many others in this genus also became popular in Hot-houses of the 19th century for their magnificent displays, and because most were relatively fast growing just wanting to bloom . Black-eyed Susan was ‘first’ found […]

Written in United Kingdom

Curcuma longa is NOT a cucumber!

Much vaunted for its health value and expensive to purchase Turmeric is the swollen root of Curcuma longa, a decorative greenhouse plant with large leaves. This flavourful colouring spice is grown in huge quantities in Asian countries for many dishes and it’s essential for Indian curries. Used since Classical times as the dried root or […]

Written in United Kingdom

In & Out, safer in containers

Greenhouses will soon become even more invaluable for gardeners by helping them cope with climate change. We don’t know how bad things may become, however for certain our weather’s becoming more extreme, and more unpredictable. Our traditional gardening calendar’s unreliable with some current crops becoming more risky out of doors. However under cover we already […]

Written in United Kingdom

Last flower from a lost tribe!

If you were a greenhouse gardener one hundred and fifty years ago you could have been growing twenty seven different species of the beautiful Spider flower. Listed in Paxton’s Botanical Dictionary as Cleome with another eight registered under the apparently near synonymous Gynandropsis there were three dozen or more available. Seventy five years ago Roy […]

Written in United Kingdom

Ornamental grasses’ so on trend and here’s one with a twist

Sweet corn’s not your commonest greenhouse crop but one that benefits hugely, and has imposing foliage. Now the sweetness is the essence of good sweet corn, and is continually reducing from the moment the cob’s picked. If you’ve grown your own you’ll know, cobs from shops or even roadside stalls are never ever as sweet. […]