Ideally, plants in gardens and greenhouses are designed in layers. And the most neglected layer is right at the bottom—the groundcovers. Using living plant material instead of just mulch makes for easier maintenance, and less weeding. This is true in garden beds and in containers, where shallow-rooted groundcovers do not compete with their deeper-rooted companions. […]
In the last nor’easter gale here in Rhode Island, wind gusts reached 60 to 70 mph. Usually, the greenhouse, which is in the lee of my studio, is not affected by northerly winds. But one sunny day this spring I opened the greenhouse windows to lower the interior temperature, which had reached 90°F (32° C). […]
Give your greenhouse an amazing splash of colour through late summer and autumn from sowing the dwarf Pomegranate right now. This natural bonsai is a perfect miniature of the exotic Pomegranate tree only attaining a few inches of height in a year, possibly a metre or more in a decade. Yet despite the tiny growth […]
Anyone that follows my features in the Hartley magazine, knows that I don’t usually encourage new gardeners to grow tomatoes. And that’s because they are precocious little madams that demand constant attention and care. Now I don’t mind mollycoddling plants to ensure that they perform to their full potential, but there are a few booby […]
Peaches and nectarines flower early in the year when there are few insects about, so hand pollination is the only way to ensure a good crop. It works best after two or three dry warm days when most of the flowers are open. When the time is right, there will be a dusting of pollen […]
It’s time to get sowing and growing, because spring is in the air. In the last few days, I’ve had a cup of tea in the garden, my face warmed by the sun for the first time this year. My ginger tomcat Frank has been rolling about, with his legs in the air, and this […]
One of the plants I have kept in the greenhouse all winter is wasabi. Wasabi is native to Japan and in the wild it grows in near woodland streams, on mountains, and so at high altitude. All of this works in our favour when growing it in the UK. Japan and the UK are not […]
