Gardens are made of memory: of people, places, plants and all that nature offers us in such bounty that we do our best to hold it close in our personal spaces. This September, as I look out on my start-up prairie, formerly known as the front lawn, I remember a person who had more impact […]
Our greenhouse has produced its first melon! In fact we have two, from our three plants…but never mind that shocking lack of productivity. We are delighted with ourselves anyway. Melon growing in the UK is clearly not going to be keeping any wolves from any doors, but it is still a thrill to have produced […]
In New England, heating a greenhouse in winter makes the difference between being able to grow citrus trees or tropical herbs and flowers versus growing only plants that can tolerate cold and even an occasional freeze. For many greenhouse owners in northern climates, growing the tropical and semi-tropical options is just too tempting. This means […]
Are you confused about compost? Jean Vernon unravels the mystery If you watched the ITV documentary last month about garden centres, you could be forgiven for being confused about compost. In fact compost is one of the most misunderstood subjects in gardening and that’s mostly because of what we call it. There are two totally […]
The other day I almost picked a quince. It was an incidental quince: The Japanese flowering quince shrub it was growing on had been planted for stunning coral-and-white spring flowers, not for fruit. However, the plant hadn’t gotten that memo and had developed half a dozen substantial, apple-like fruits anyway. Unfortunately, the shrub wasn’t mine, […]
At this back-to-school season, it’s time to study—what gets an A in your garden and greenhouse, and what rates an F? Take notes on both the perfect and the problem areas. Then you can hunt for plants that fit into these two categories. If, say, your foxgloves were a glory, find more for next year. […]
Ideally you need a warm sunny greenhouse for Plumeria to thrive for if you keep these happy they’ll reward you with months of the most delicious blooms each so heavily perfumed you almost want to eat them (please don’t, they’re likely poisonous). Their common name Frangipani was taken from an Italian Renaissance nobleman who blended […]
Aubergines and tomatoes that have finished cropping, as some of mine have, can be composted, creating more space in the greenhouse border and between pots on the bench, admitting more sunlight and improving air circulation around the plants that remain. Early in the month, remove individual leaves around aubergines, peppers and cucumbers and continue feeding […]
Could a new – and renewable – product on the market provide a nutrient-rich boost for home-made peat-free mixes? Early trials are bearing fruit. Whenever a new and – yawn – ‘amazing’ product blips on my gardening radar, the first alarm bells to go off are perfect twins: caution and scepticism. I’ve seen plenty of […]
