Five Reasons Why Your Next Bouquet Should Be Local
In a parallel to the culinary world’s slow/sustainable food movement, the idea of buying nearby flowers is taking off. Just in time to explain it all, here comes the book: The 50-Mile Bouquet—Seasonal, Local and Sustainable Flowers, by garden writer Debra Prinzing and photographer David Perry. Also billed as “The Organic Flower-growing, Gathering and Design Guide,” it’s […]