Hartley Magazine

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At Hartley Botanic we have a good relationship with many knowledgeable garden writers both in the UK and USA – here you can enjoy reading their articles and gardening tips.

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Written in United Kingdom

Litchi / Lychee / Lie Tomato

Okay, I was misled into getting seed for this greenhouse ‘delight’, from the advertisements I foolishly imagined the flavour would be delicious. From it’s parentage it looked promising; the Solanum family gives us many tasty fruits, so this ‘easy annual’ Lychee / Litchi Tomato, S. sisymbrifolium could be an excellent crop. Coming from Brazil this […]

Written in United Kingdom

Carbon catchers

Unlike the costly high-tech carbon capture and storage strategies being proposed to mitigate climate change, tree-planting is free, simple, people-powered – and proven. I’ve beaten the redwings to it. The crowd has skirted along the edge of the wood and descended on my neighbour’s rowans, where they’re now merrily stripping them of their dazzling orange […]

Written in United Kingdom

Cephalaphora “of little beauty and easy culture”

So why on Earth would you want to grow this in your greenhouse? Well, because this is a living ‘pot pourri’. A South American relative of Asters it’s delightful though as the disparaging quote from Paxton’s Botanical Dictionary suggests it’s neither graceful, compact, neat nor colourful. Thus certainly not a centrepiece, nor a background foliage […]

Written in United Kingdom

Can you harness the power of colour in the garden?

Most gardeners love to inject their garden with a huge dose of colour, Whether that’s flamboyant bedding schemes, flowers for cutting or the spring spectacular of flowering bulbs. Colour is the lifeblood of most gardens. But it doesn’t have to be dramatic and lairy, it can be soft and calming too. Learning how to use […]

Written in United Kingdom

Okahijiki, a Japanese treat

A superbly nutritious greenhouse plant Okahijiki, Salsola komarovii, is one of the oldest Japanese vegetables. Native to saline maritime regions this translates as ‘seaweed on land’ and is distantly related to our Samphire and more closely to our native Prickly Saltwort, Salsola soda, both of which are rich in Elements needed for out nutrition. Salsola […]