Joan Loraine gardened at Greencombe close to Porlock in Somerset for over fifty years. The garden is well-named because it’s sandwiched between the Bristol Channel, which is barely half a mile away, and wooded slopes that “tumble between high Exmoor and the sea” to use Joan’s exact words. As a result, Greencombe’s sheltered from the […]

Sow broad beans, spinach, cabbage, calabrese, kohlrabi, cauliflower, lettuce, peas for pods and shoots, onions, salad onions, turnip, radish, beetroot, leeks, leaf beat and chard under glass in pots or modules for later transplanting outdoors. Sow bunching onions, beetroot and round rooted carrots in pots for later transplanting outdoors. From the middle of the month […]

With the price – and the cost – of oil overshadowing global politics, the need to break our gardens’ dependence on it is more urgent than ever. Imagine it: drops of black, oily rain pattering down onto your greenhouse roof, congealing, blocking out the sun. Outdoors, your plants coated in the same foul-smelling, hellish precipitation. […]

After such a wet start to the season here in the UK you might wonder why my focus this month is on water. It’s a reminder about this precious resource. Sadly it doesn’t seem to be revered. In living memory, the human race has poisoned, polluted and disregarded the water of the planet. Even in […]

I have been writing about gardens and plants for over 30 years and, when I started, most garden writing was purely practical. Writers explained how to grow it, where to plant it and, typically, you’d get dig a hole one foot deep in a sunny place and then do this and that. It made me […]

It’s a good time to repot citrus just before they start into growth. To keep my lemon tree at a manageable size, I tease the old compost gently from the roots, which are then trimmed back by about 1/3 and re-potted into peat free John Innes no 2 mixed with 20% horticultural grit for drainage. […]

There are two new greenhouse herbs that are often confused, both relatively unknown a few decades ago now becoming popular. Their confusion is quite understandable as both are from the New World, both in the Apiaceae family, both much used in West Indian, Mexican, Puerto Rican, Costa Rican and South American dishes with almost similar […]

March in the greenhouse is a month when things start moving. The light has changed, and though nights still carry a chill, a little warmth now gathers under the glass by day. It is at this hinge of the seasons that fruit grown under glass begins to stir in earnest. Buds swell along trained branches, […]

On dull days – and in dark times – snowdrops never fail to lift the spirits. Plant, sow, divide and share them, and light up Februarys to come!   Envy alert: I’ve had a fabulous February. We’ve been blessed with an unusually dry January and February here in North Wales, though we haven’t escaped a […]

February Fill Dyke has certainly lived up to its name this year! It’s traditionally one of the wetter months, averaging between 50mm and 100mm of rainfall, up to three inches in old money.  This year I know that we’ve had far more, because the accurate Met Office rain gauge my husband so thoughtfully gave me […]

There’s something very magical about plants that brave the winter weather and flower when everything else in the garden is slumbering. The nodding heads of snowdrops are a delight to the eye when everything else in the garden can seem slow to appear. This spring, the fair maids of February have appeared earlier than usual […]

I spotted them on a grey February morning on my way down to the greenhouse: the first tiny, rounded mint leaves pushing up in one of my pots. Nothing dramatic — just a hint of green, barely the size of my fingernail — but enough to stop me in my tracks. Mint is waking. February […]