Sow: outdoor cucumber, marrow, squashes, pumpkins on edge, individually in 7.5cm pots plus French and Runner beans and Sweetcorn in gentle heat in multipurpose compost in a propagator. Tie in the leading shoots of tomatoes, peppers and aubergines as they grow to support growing stems. Continue to prick out and pot on seedlings, gradually increasing […]
Well the greenhouse is finally back up and running! The last couple of months I have written here about how the greenhouse had become used as a bit of a dumping ground when we demolished our big old shed, sledges and spare rabbit hutches taking the place where tomato seedlings should be thriving. We did […]
I always get wisteria envy at this time of year, because it’s one climber I don’t seem to be able to find the right place for. I’ve planted two in my lifetime and the first one was in a Northamptonshire garden in the late 1980s. I recently went back for a peek and it’s now […]
It must be spring: I’ve put in my order for the local native plant sale. Over the past few years, I’ve been adding native plants to my garden whenever I can. Many, such as the woodland wildflowers I nurture in my shady garden, are lovely. Native plants also support native animals—from insects to birds and […]
We gardeners are on the front line of climate change. With our hands in the soil, our striving to grow plants as best we can. Struggling with raising temperatures, lower water and freakish weather patterns can stymie the ardent efforts of the best green thumbs. These are global issues, but what’s to be done on […]
Cut your ties to plastic – there are plenty of renewable options that provide plant support without microplastic pollution. Off they go, carried on the breeze – motes of pink, persistent pollution blowing up and away into our world. A small, shimmering cloud of glinting alien fragments, destination uncertain, their effect on the web of […]
Grow your own has been on-trend for a while now, but this year with all the uncertainty of Brexit and indeed the increases in food prices, growing food for the table is ever more popular. You don’t need an allotment to grow veg. You don’t even need a veg patch. A raised bed or some […]
Imagine walking into a leafy greenhouse. There you find a group of plants, suspended in space, each growing out of a rounded ball of moss, and dancing lightly in the breeze—an utterly exquisite show. You’re looking at kokedama, an elegant Japanese bonsai technique for showing off superstar plants. Several years ago, Chance Justbe, a Pacific […]
In any glasshouse or conservatory there are shady spots where the majority of herbaceous plants would not flourish even those we often choose for such places. As light levels fall choice narrows further becoming dominated by ferns and then only where it’s also moist enough. Well Selaginellas are not actually ferns, neither are they club-mosses […]
Sow broad beans, spinach, cabbage, calabrese, kohlrabi, cauliflower, lettuce, peas for pods and shoots onions, salad onions, turnip, radish, beetroot, leeks, leaf beat and chard under glass. From the middle of the month onwards, sow dill, basil, coriander indoor cucumber, courgette, squash, sweetcorn and tomatoes for later transplanting outdoors. Protect peas, broad beans and sweetcorn […]
As ecological crises mount, we need to take a closer and more honest look at what we’re doing in our gardens. It’s not as green out there as we think. Red lights are flashing everywhere. Natural emergencies abound. A collapse here, a crash there, a pollution calamity unfolding (air, water), climate breakdown accelerating… the more […]
This morning, as I waddled in my full-length puffy coat down the front walk amid the slabs of gray ice in my garden, I saw something amazing and heartening: the bud of a hellebore, trying to bloom under a dusting of snow. It’s a bold move for a flower, at 9 degrees F in early […]
