I’ve been asked which greenhouse plant is top of the GYO essential list, practical, productive, with the most outstanding nutritional value? Unfortunately this would be trays of kale and watercress. However also high in the ranking is a little grown relative of tomatoes that I featured here a decade ago. Still not widely known the […]
Keeping seed-gathering and sowing close to home reduces gardening miles to footsteps – and results only in joy. This spring, one coy flower, above all others, brought me an untrammelled and deeply satisfying joy that endured for weeks on end. It wasn’t just the early dash of pink and blue it added to my borders […]
Sow Fennel, oriental vegetables like mizuna greens and Pak Choi, rocket, coriander dill, spinach, claytonia and land cress, in modules as soon as you can in August. These will germinate quickly and can be planted out by mid-August for cropping in Autumn. Continue sowing ‘cut and come again’ crops like mixed herbs, in pots, greenhouse […]
The beefsteak tomatoes have started ripening in the greenhouse, the most delicious crop of the year. I could survive all of late summer just on beefsteak tomatoes, a bit of salt and olive oil, and hunks of bread to mop up the juices, and by the way the greenhouse is looking now I most probably […]
I had rather a large birthday recently, the sort you want to keep a deep, dark secret! I’ve seen a variety of gardening styles and, although I’m not quite old enough to remember Dig for Victory, I do remember the self-sufficient gardens of the 1950s, the low-maintenance shrub gardens of the 1960s, the conifers of […]
As the climate crisis escalates, 40°C heat alerts are becoming a regular event – and that’s before you’ve factored in the midsummer frosts and greenhouse-shattering storms. Dry, rustling leaves roused Lena from her heat-induced snooze; the thick, clammy air was finally on the move. Yawning, she pressed her back against the oak’s trunk, her legs […]
Plan ahead and plant some Christmas cropping potatoes now for your festive feast, says Jean Vernon Growing your own food is a wonderful way to connect with nature, nutrition and your own well-being. There’s little more healthy than harvesting fresh, homegrown produce from your own garden, especially if it’s organic and free from toxic pesticides. […]
Your greenhouse can increase your GYO production in so many ways. Naturally one’s most often used for starting plants off earlier and in summer most greenhouses are filled with tender annual crops. Recently they’re becoming utilised for growing salads and other leafy crops almost year round. Of course the frost free greenhouse was actually effectively […]
This year, the British weather has been extreme, even by its own exalted standards. I have spent more time adjusting the ventilation in the greenhouse, than any year I can remember. Too hot, too cold, too draughty, scorching sunshine, black clouds, dry wind, cold wind and that’s just in one morning. Towards the end of […]
The time has arrived for the first harvests from the greenhouse crops, and the first dishes to reach the table. Few things are more satisfying. Although not currently growing any courgettes in the greenhouse (really no need) I am counting them as greenhouse crops simply because they started life there, way back when. I sowed […]
Myth and magic are woven through gardening, like multicoloured ribbons round a maypole. Folklore is handed down through the generations. My grandmother told me, quite explicitly, that potatoes must be planted on Good Friday and that leeks must have their roots trimmed, having learnt it from her father, little knowing that her ideas went straight […]
When I first fell in love with greenhouses, it was a combination of the earthy aroma coupled with the plant fragrances. But it wasn’t the floral perfumes that tantalise my sense of smell; it was the spicy notes of aromatic foliage that transported me into this leafy world of wonder. If I could bottle the […]
