Heirlooms Survive the Taste of Time
Home gardeners and farmers look to the past and see their future at the National Heirloom Exposition. Heirloom vegetables —those open-pollinated varieties older than 50 years—have long been treasured by gardeners and farmers alike for their wide-ranging flavors, extended harvest times, and often odd-lot looks. This September, the niche horticultural pursuits of organic practices, seed […]